Crispy Teriyaki Glazed Salmon with Stir-Fried Bok Choy and Jasmine Rice
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This Crispy Teriyaki Glazed Salmon is a delightful blend of sweet and savory flavors. The tender salmon is glazed in a sticky teriyaki sauce and served with fresh stir-fried bok choy and fluffy jasmine rice. It's a healthy and satisfying meal that's perfect for dinner.
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 4 whole baby bok choy
- 2 cups jasmine rice
Pantry Items
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
Seasonings & Spices
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1 pinch salt
- 1 pinch pepper
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