This Asian-inspired dish is perfect for a healthy and low-carb dinner. The salmon is marinated in a flavorful soy sauce glaze and then pan-seared until crispy on the outside and tender on the inside. Served with stir-fried bok choy, this dish is a delicious and nutritious way to enjoy a taste of Asia in the comfort of your own home.
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 4 heads baby bok choy
- 2 whole green onion
- 1 tablespoon fresh ginger
Seasonings & Spices
- 1/2 clove fresh garlic
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
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