Ginger Soy Glazed Salmon with Stir-Fried Bok Choy and Steamed Brown Rice
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This Ginger Soy Glazed Salmon with Stir-Fried Bok Choy and Steamed Brown Rice is a healthy and delicious dinner option. The salmon is marinated in a flavorful ginger soy glaze, then pan-seared to perfection. Served with tender stir-fried bok choy and nutty brown rice, this dish is packed with flavors and nutrients.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 4 bok choys baby bok choy
- 1 green onion green onion
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cups cooked brown rice
Seasonings & Spices
- 2 tablespoons fresh ginger
- 2 cloves garlic
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