This recipe is a flavorful and satisfying way to enjoy ramen while keeping it low in carbs. The ramen noodles are replaced with low-carb version of it, and the broth is packed with vegetables, spicy sausage and a bit of Korean chili paste to give it a nice kick.
Meat, Eggs, & Dairy
- 1/2 pound spicy sausage
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ginger
Fresh Produce & Herbs
- 1/2 cup onion
- 1 cup bell peppers
- 1 cup mushrooms
- 1 cup bok choy
- 2 whole green onion
- 2 tablespoons fresh cilantro
Pantry Items
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons gochujang
- 4 ounces dried ramen noodles
- 1 tablespoon vegetable oil
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