Asian Vegetarian

Miso-Glazed Eggplant with Soba Noodles and Bok Choy

Name: Miso-Glazed Eggplant with Soba Noodles and Bok Choy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 whole eggplant; 8 ounce soba noodles; 4 whole baby bok choy; 4 whole green onion; 4 tablespoon miso paste; 2 tablespoon soy sauce; 2 tablespoon mirin; 2 tablespoon rice vinegar; 2 tablespoon brown sugar; 1 whole all-purpose flour; 2 tablespoon vegetable oil; 1 tablespoon sesame seeds; 4 clove garlic; 1 tablespoon grated ginger

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This Asian-inspired vegetarian dish features tender miso-glazed eggplant served with soba noodles and stir-fried bok choy. The flavorful miso glaze enhances the natural sweetness of the eggplant, while the soba noodles provide a satisfying and filling base. With a perfect balance of flavors and textures, this hearty dinner will surely delight your taste buds.

Fresh Produce & Herbs

2 whole eggplant
8 ounces soba noodles
4 whole baby bok choy
4 whole green onion

Pantry Items

4 tablespoons miso paste
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 whole all-purpose flour
2 tablespoons vegetable oil
1 tablespoon sesame seeds

Seasonings & Spices

4 cloves garlic
1 tablespoon grated ginger