Soba Noodle Salad with Edamame and Pickled Ginger
M
Low Carb Vegetarian Chef
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This refreshing Soba Noodle Salad is a perfect low carb dinner option for vegetarians who love Japanese cuisine. The nutty soba noodles are tossed with crunchy edamame, fresh cucumbers, and pickled ginger, all dressed in a tangy and savory soy-ginger dressing. It's a light and satisfying meal that's packed with flavor and nutrition.
Fresh Produce & Herbs
- 1 cup edamame
- 1 small cucumber
- 2 whole green onion
- 1 tablespoon fresh ginger
- 1/4 cup fresh cilantro
Pantry Items
- 8 ounces soba noodles
- 2 tablespoons pickled ginger
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
Seasonings & Spices
- 1/4 teaspoon red pepper flakes
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