This spicy Korean beef bulgogi with kimchi and quinoa is a flavorful and healthy dinner that comes together in about an hour. The beef is marinated in a sweet and savory sauce, then quickly stir-fried. While the meat marinates, you'll cook the quinoa and prepare a refreshing cabbage and carrot kimchi. Serve the bulgogi over the fluffy quinoa and top with the crunchy kimchi for a satisfying meal. With a bit of prep work, this restaurant-quality dish is easy enough for a weeknight.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
- 1/2 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 whole head napa cabbage
- 3 whole carrot
- 1 whole onion
- 1 piece fresh ginger
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons gochujang (Korean chili paste)
- 1 teaspoon ground black pepper
- 1 teaspoon sesame seeds
Pantry Items
- 1 cup quinoa
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar