Sweet and Spicy Korean Beef Bulgogi with Sautéed Bok Choy and Garlic Soy Noodles
G
Timur
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This Sweet and Spicy Korean Beef Bulgogi with Sautéed Bok Choy and Garlic Soy Noodles is a delicious and easy-to-prepare meal that's ready in just 45 minutes. The key is to marinate the thinly sliced beef in a flavorful soy-based sauce while you prepare the rest of the dish. Sautéing the fresh bok choy and tossing the rice noodles in a garlic-infused soy sauce creates a well-balanced and nutritious meal that the whole family will enjoy. With just a few simple steps, you'll have a restaurant-quality Korean dinner on the table in no time!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 pound bok choy
- 1 whole onion
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon sesame seeds
- 1 teaspoon ground black pepper
- 1 teaspoon ginger
Pantry Items
- 1 cup brown rice noodles
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons gochujang
- 1 tablespoon vegetable oil
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