Spicy Jamaican Jerk Beef with Plantain Fritters and Coconut Rice

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Meat, Eggs, & Dairy

  • 1 1/2 pounds beef sirloin

Fresh Produce & Herbs

  • 2 whole ripe plantain
  • 1 whole lime
  • 2 whole green onion

Pantry Items

  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup coconut milk
  • 2 cups cooked white rice
  • 1/4 cup shredded coconut

Seasonings & Spices

  • 2 tablespoons jamaican jerk seasoning
  • 2 cloves garlic
  • 1 teaspoon ginger
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