Spicy Jamaican Jerk Beef with Plantain Fritters and Coconut Rice
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Tantalize your taste buds with this spicy Jamaican jerk beef recipe! Marinated in a flavorful blend of spices and grilled to perfection, the beef is tender and packed with Caribbean flavors. Serve it with crispy plantain fritters and fragrant coconut rice for a truly satisfying and healthy dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 2 whole ripe plantain
- 1 whole lime
- 2 whole green onion
Pantry Items
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon vegetable oil
- 1/4 cup flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 cup coconut milk
- 2 cups cooked white rice
- 1/4 cup shredded coconut
Seasonings & Spices
- 2 tablespoons jamaican jerk seasoning
- 2 cloves garlic
- 1 teaspoon ginger
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