Spicy Jerk Fish with Coconut Rice and Roasted Plantains
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This Spicy Jerk Fish with Coconut Rice and Roasted Plantains recipe is bursting with vibrant Jamaican flavors. The tender, flaky fish is marinated in a fiery jerk spice blend and then grilled to perfection. Served with fragrant coconut rice and sweet roasted plantains, this hearty dish is a delicious taste of the Caribbean.
Meat, Eggs, & Dairy
- 4 fillets fish
Fresh Produce & Herbs
- 2 whole plantain
- 1 wedge lime
- 1 bunch cilantro
Pantry Items
- 1 cup jasmine rice
- 1 1/2 cups coconut milk
- 1/2 cup water
- 2 tablespoons olive oil
Seasonings & Spices
- 3 tablespoons jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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