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Name: BBQ Chicken Salad with Corn and Avocado
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: 2 whole chicken breast; 8 cup mixed greens; 1 can corn; 2 whole avocado; 0.5 whole red onion; 0.5 cup barbecue sauce; 0.25 cup olive oil; 2 tablespoon apple cider vinegar; 1 tablespoon honey; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Brown Stew Fish Fiesta with Pigeon Peas and Fried Plantains

Jerk Chicken with Mango Salsa, Coconut Rice, and Steamed Green Beans

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Brown Stew Fish Fiesta with Pigeon Peas and Fried Plantains

Jerk Chicken with Mango Salsa, Coconut Rice, and Steamed Green Beans

BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

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