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Name: Chicken Tikka Masala with Saag Paneer and Quinoa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound chicken thigh; 8 ounce paneer; 0.5 cup Greek yogurt; 0.25 cup heavy cream; 1 whole onion; 4 clove garlic; 1 inch ginger; 1 whole jalapeño; 1 pound spinach; 1 whole lemon; 1 bunch cilantro; 1 whole tomato; 1 cup quinoa; 2 cup chicken broth; 2 tablespoon tomato paste; 1 can diced tomatoes; 2 tablespoon olive oil; 2 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 teaspoon chili powder; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 0.25 teaspoon black pepper

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Brown Stew Chicken with Rice and Beans and Steamed Cabbage

CITRUS HERB ROAST CHICKEN WITH ROASTED SWEET POTATOES AND BROCCOLI

Jerk Portobello Steaks with Mango Salsa and Coconut Rice & Peas

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