Jamaican Jerk Beef with Pineapple Salsa, Coconut Rice, and Grilled Plantains
D
Desiree
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This Jamaican-inspired meal is a delightful blend of flavors that will impress your family and friends. With a total prep and cook time of about 1 hour, you'll have a flavorful feast ready to serve. The key steps include marinating the beef in a jerk seasoning blend, making a fresh pineapple salsa, cooking fragrant coconut rice, and grilling plantains to perfection. This recipe is beginner-friendly, with the most involved part being the assembly of the final dish. Get ready to transport your taste buds to the Caribbean!
Meat, Eggs, & Dairy
- 2 pounds beef sirloin
- 1 cup shredded coconut
Fresh Produce & Herbs
- 1 whole fresh pineapple
- 1 whole red bell pepper
- 1 whole red onion
- 2 whole green onion
- 4 whole ripe plantain
Pantry Items
- 2 cups long-grain white rice
- 1 cup coconut milk
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon fresh thyme leaves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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