This jerk beef with coconut rice and plantains is a delicious and aromatic Caribbean-inspired dish that's perfect for a family dinner. The beef is marinated in a flavorful blend of spices, then seared to perfection. While the rice simmers in coconut milk, the plantains caramelize to sweet perfection. With a bit of advance prep for the marinade, this meal comes together in about 45 minutes. Serve it up with the vibrant sautéed veggies for a complete, satisfying, and easy-to-make weeknight dinner.
Meat, Eggs, & Dairy
- 2 pounds beef chuck
Pantry Items
- 1 can coconut milk
- 2 cups long grain white rice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 3 ripe plantain
- 1 onion
- 1 bell pepper
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons jerk seasoning
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon thyme
- 1/2 teaspoon cayenne pepper