Thai Fish

Spicy Fish Curry with Thai Quinoa Salad and Roasted Vegetables

Name: Spicy Fish Curry with Thai Quinoa Salad and Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 1.5 pound white fish fillet; 2 whole bell pepper; 1 pound carrot; 1 head broccoli; 1 whole red onion; 1 whole English cucumber; 1 pint cherry tomato; 1 piece lime; 1 cup quinoa; 2 tablespoon olive oil; 2 tablespoon white wine vinegar; 1 can coconut milk; 2 tablespoon Thai red curry paste; 1 tablespoon fresh ginger; 2 clove garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 0.25 teaspoon crushed red pepper flakes; 0.25 cup fresh cilantro

Kaitlin

0 Likes

0 meals

· 0 Menus

This Spicy Fish Curry with Thai Quinoa Salad and Roasted Vegetables is a delicious and easy-to-prepare meal that's sure to impress your family. With just 80 minutes of total prep and cook time, you can have this flavorful dinner on the table in no time. Start by cooking the quinoa and roasting the veggies, then make the quick and creamy curry sauce and assemble the vibrant Thai-inspired salad. The result is a healthy, well-balanced meal bursting with spice, freshness, and vibrant colors. Perfect for a weeknight dinner or entertaining guests!

Meat, Eggs, & Dairy

1 1/2 pounds white fish fillet

Fresh Produce & Herbs

2 whole bell pepper
1 pound carrot
1 head broccoli
1 whole red onion
1 whole English cucumber
1 pint cherry tomato
1 piece lime

Pantry Items

1 cup quinoa
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 can coconut milk

Seasonings & Spices

2 tablespoons Thai red curry paste
1 tablespoon fresh ginger
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 cup fresh cilantro