Thai Red Curry Fish with Coconut Rice and Stir-Fried Vegetables
M
Healthy Pork Chef
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This Thai red curry fish with coconut rice and stir-fried vegetables makes for a delicious and healthy dinner that's easy to prepare. The total cooking time is about 45 minutes. Start by making the coconut rice which simmers for 15-20 minutes. While the rice cooks, quickly stir-fry the fresh vegetables and prepare the aromatic red curry sauce. Gently cook the fish fillets in the curry sauce until just cooked through. Serve everything together for a vibrant, flavorful meal that's sure to impress.
Meat, Eggs, & Dairy
- 1 pound white fish fillets
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 cup baby spinach
- 1 lime
- 1 inch fresh ginger
- 1 whole small onion
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons Thai red curry paste
- 1 teaspoon ground cumin
Pantry Items
- 1 cup coconut milk
- 2 cups jasmine rice
- 2 tablespoons vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
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