Baked Fish with Roasted Vegetables and Herbed Quinoa
M
Whole Foods Fish Chef
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This Middle Eastern style baked fish recipe is a flavorful and healthy option for a delicious Whole Foods dinner. The tender fish is seasoned with aromatic Middle Eastern spices, served with roasted vegetables and accompanied by a side of herbed quinoa. It's a perfect combination of flavors and textures that is sure to impress your guests or satisfy your family's cravings.
Meat, Eggs, & Dairy
- 4 fillets white fish
Fresh Produce & Herbs
- 1 large eggplant
- 2 bell peppers bell pepper
- 1 red onion red onion
- 1 zucchini zucchini
- 1 cup cherry tomatoes
- 1 juice lemon
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 4 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
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