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Name: Butter Chicken with Creamy Mashed Potatoes and Sauteed Spinach
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 500 gram boneless chicken; 2 tablespoon butter; 0.5 cup plain yogurt; 0.5 cup heavy cream; 1 whole onion; 3 clove garlic; 1 inch ginger; 4 large potato; 4 cup spinach leaves; 1 cup tomato puree; 1 tablespoon olive oil; 2 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 teaspoon red chili powder; salt; fresh cilantro; 4 tablespoon butter; 0.5 cup milk; salt; pepper; 1 clove garlic; salt; pepper

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Thai Green Curry Chicken with Coconut Rice and Steamed Broccoli

Spicy Fish Curry with Thai Quinoa Salad and Roasted Vegetables

Thai Basil Fish with Tangy Mango Salad and Jasmine Rice

Spicy Thai Basil Chicken with Jasmine Rice and Stir-Fried Broccoli