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Name: Spanish Chicken with Sautéed Asparagus and Lemon-Garlic Zucchini Noodles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 1.5 pound chicken thigh; 4 tablespoon olive oil; 4 tablespoon butter; 1 pound asparagus; 2 medium zucchini; 1 medium yellow onion; 4 clove garlic; 1 whole lemon; 0.25 cup parsley; 0.5 cup white wine; 0.5 cup chicken broth; 1 teaspoon smoked paprika; 0.5 teaspoon dried oregano; 0.25 teaspoon red pepper flakes; to taste salt; to taste black pepper

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Chicken Satay Skewers with Coconut Rice and Cucumber Salad

Peanut Chicken with Brown Rice Noodles and Sesame Broccoli

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