Asian Fish

Spicy Thai Basil Fish with Stir-Fried Vegetables and Coconut Rice

Name: Spicy Thai Basil Fish with Stir-Fried Vegetables and Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound tilapia fillet; 1 can coconut milk; 1 cup fresh basil leaf; 1 red bell pepper; 1 yellow onion; 3 clove garlic; 2 cup broccoli floret; 1 cup snow pea; 2 cup uncooked jasmine rice; 2 tablespoon soy sauce; 2 tablespoon fish sauce; 1 tablespoon brown sugar; 2 Thai chili; 1 tablespoon ground cumin; 0.5 teaspoon ground cayenne pepper

Paul Eynaud

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Whip up a delightful Thai-inspired feast with this Spicy Thai Basil Fish dish! The prep is straightforward - just 20 minutes of hands-on time. Start by simmering the aromatic coconut rice, then sauté the crisp veggies and quickly pan-fry the tender fish fillets. Toss everything with a flavorful sauce and fresh basil. Serve this colorful, fragrant stir-fry over the comforting coconut rice for a satisfying 4-serving meal your family will love. Get ready to transport your taste buds to Southeast Asia!

Meat, Eggs, & Dairy

1 pound tilapia fillet
1 can coconut milk

Fresh Produce & Herbs

1 cup fresh basil leaf
1 red bell pepper
1 yellow onion
3 cloves garlic
2 cups broccoli floret
1 cup snow pea

Pantry Items

2 cups uncooked jasmine rice
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon brown sugar

Seasonings & Spices

2 Thai chili
1 tablespoon ground cumin
1/2 teaspoon ground cayenne pepper