Spicy Thai Basil Fish with Stir-Fried Vegetables and Coconut Rice
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Paul Eynaud
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Whip up a delightful Thai-inspired feast with this Spicy Thai Basil Fish dish! The prep is straightforward - just 20 minutes of hands-on time. Start by simmering the aromatic coconut rice, then sauté the crisp veggies and quickly pan-fry the tender fish fillets. Toss everything with a flavorful sauce and fresh basil. Serve this colorful, fragrant stir-fry over the comforting coconut rice for a satisfying 4-serving meal your family will love. Get ready to transport your taste buds to Southeast Asia!
Meat, Eggs, & Dairy
- 1 pound tilapia fillet
- 1 can coconut milk
Fresh Produce & Herbs
- 1 cup fresh basil leaf
- 1 red bell pepper
- 1 yellow onion
- 3 cloves garlic
- 2 cups broccoli floret
- 1 cup snow pea
Pantry Items
- 2 cups uncooked jasmine rice
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
Seasonings & Spices
- 2 Thai chili
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cayenne pepper
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