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Name: Citrus Herb Chicken with Caribbean Red Beans & Rice and Steamed Broccoli
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 pound chicken thigh; 1 cup yogurt; 2 whole orange; 2 whole lime; 1 bunch thyme; 1 bunch rosemary; 1 piece red bell pepper; 1 piece yellow onion; 4 cup broccoli floret; 2 cup long-grain white rice; 1 can red kidney beans; 2 tablespoon olive oil; 2 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt; 0.5 teaspoon black pepper

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Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Middle Eastern Spiced Chicken Kebabs with Cucumber-Tomato Salad

Sumac Chicken with Roasted Root Vegetables and Freekeh

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Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Middle Eastern Spiced Chicken Kebabs with Cucumber-Tomato Salad

Sumac Chicken with Roasted Root Vegetables and Freekeh

Falafel Bowl with Creamy Tahini Dressing, served with Quinoa and a Mediterranean Tomato and Onion Salad