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Name: Spätzle with Creamy Mushroom Sauce and Roasted Brussels Sprouts
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 0.5 cup heavy cream; 0.5 cup parmesan cheese; 0.25 cup unsalted butter; 1 pound brussels sprout; 8 ounce mushroom; 3 clove fresh garlic; 2 tablespoon olive oil; 1 pound spätzle noodles; 0.5 cup vegetable broth; 0.25 cup all-purpose flour; 2 tablespoon white wine; 0.5 teaspoon dried thyme; clove salt; clove black pepper

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Sumac Chicken with Roasted Root Vegetables and Freekeh

Falafel Bowl with Creamy Tahini Dressing, served with Quinoa and a Mediterranean Tomato and Onion Salad

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Sumac Chicken with Roasted Root Vegetables and Freekeh

Falafel Bowl with Creamy Tahini Dressing, served with Quinoa and a Mediterranean Tomato and Onion Salad

Jeweled Persian Rice with Pistachios and Dried Cranberries Served with Spiced Chickpeas and Roasted Broccoli

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