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Name: Grilled Lemon Herb Chicken with Roasted Mediterranean Vegetables and Quinoa
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 whole chicken breast; 2 cup cherry tomato; 1 large red bell pepper; 1 large yellow bell pepper; 1 small red onion; 1 whole zucchini; 1 clove basil; 0.25 cup olive oil; 3 tablespoon fresh lemon juice; 1 cup cooked quinoa; 2 clove garlic; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice