Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes
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Mina
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Get ready for a delicious, healthy meal! This Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes is easier than it sounds. First, preheat your oven to 400°F (200°C). Spend 10 minutes prepping the chicken with herbs, lemon, and garlic. Roast for 1 hour and 15 minutes, adding potatoes halfway. Sauté green beans with garlic, broth, and parmesan. While the chicken rests for 10 minutes, finish the green beans. Enjoy!
Meat, Eggs, & Dairy
- 3 pounds whole chicken
- 1/2 cup parmesan cheese
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 1/2 pounds green beans
- 1 1/2 pounds potato
- 2 medium lemon
Seasonings & Spices
- 4 cloves garlic
- 2 sprigs rosemary
- 2 tablespoons fresh herbs
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons chicken broth
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