American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 4
Cuisine: American
Ingredients: 3 pound whole chicken; 0.5 cup parmesan cheese; 4 tablespoon butter; 1.5 pound green beans; 1.5 pound potato; 2 medium lemon; 4 clove garlic; 2 sprig rosemary; 2 tablespoon olive oil; 2 tablespoon chicken broth; 2 tablespoon fresh herbs; 2 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried rosemary

Mina

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Get ready for a delicious, healthy meal! This Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes is easier than it sounds. First, preheat your oven to 400°F (200°C). Spend 10 minutes prepping the chicken with herbs, lemon, and garlic. Roast for 1 hour and 15 minutes, adding potatoes halfway. Sauté green beans with garlic, broth, and parmesan. While the chicken rests for 10 minutes, finish the green beans. Enjoy!

Meat, Eggs, & Dairy

3 pounds whole chicken
1/2 cup parmesan cheese
4 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds green beans
1 1/2 pounds potato
2 medium lemon

Seasonings & Spices

4 cloves garlic
2 sprigs rosemary
2 tablespoons fresh herbs
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary

Pantry Items

2 tablespoons olive oil
2 tablespoons chicken broth

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