Asian Chicken

Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli

Name: Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound chicken breast; 2 whole sweet potato; 1 whole broccoli head; 2 clove garlic; 1 inch ginger; 2 whole green onion; 0.25 cup soy sauce; 2 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 0.5 teaspoon ground ginger; 0.25 teaspoon garlic powder; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 2 tablespoon sesame seeds

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Tonight, let's create Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli! Begin by preheating your oven to 400°F (200°C) to roast the sweet potatoes tossed in sesame oil and spices. While they roast, whip up a quick teriyaki sauce with soy sauce, honey, ginger, and garlic. Next, stir-fry the diced chicken, coat in the teriyaki glaze, and simmer. Steam the broccoli while the chicken simmers. Garnish with sesame seeds and green onions for a colorful finish. The total time is about 40 minutes, no advanced prep needed!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

2 whole sweet potato
1 whole broccoli head
2 whole green onion

Seasonings & Spices

2 cloves garlic
1 inch ginger
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons sesame seeds

Pantry Items

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon cornstarch

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