Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli
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Qunoot
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Tonight, let's create Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli! Begin by preheating your oven to 400°F (200°C) to roast the sweet potatoes tossed in sesame oil and spices. While they roast, whip up a quick teriyaki sauce with soy sauce, honey, ginger, and garlic. Next, stir-fry the diced chicken, coat in the teriyaki glaze, and simmer. Steam the broccoli while the chicken simmers. Garnish with sesame seeds and green onions for a colorful finish. The total time is about 40 minutes, no advanced prep needed!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 whole broccoli head
- 2 whole green onion
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sesame seeds
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
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