Mediterranean Baked Cod with Roasted Asparagus and Lemon-Herb Orzo
G
Gordon Oliver
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Ready for a Mediterranean feast? This Mediterranean Baked Cod with Roasted Asparagus and Lemon-Herb Orzo is easier than it looks! Preheat your oven to 400°F (200°C). While it heats, prep your cod with oregano and roast the asparagus. Simultaneously, simmer orzo with broth, then brighten it with lemon, garlic, and herbs. Bake the fish and asparagus for 12-15 minutes. Total time: about 30 minutes. No advanced prep needed - let's get cooking!
Meat, Eggs, & Dairy
- 1 1/2 pounds cod fillet
Fresh Produce & Herbs
- 1 pound asparagus
- 1 medium lemon
- 1/2 cup parsley
- 1/4 cup basil
- 1 whole shallot
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 tablespoons olive oil
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