Indian Vegetarian

Saag Paneer Delight with Brown Rice and Cucumber Raita

Name: Saag Paneer Delight with Brown Rice and Cucumber Raita
Prep time: 35 min
Cook time: 67 min
Total time: 102 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup plain yogurt; 1 pound spinach; 1 pound mustard greens; 1 bunch cilantro; 1 inch ginger; 4 clove garlic; 1 medium onion; 1 chili green chili; 1 whole cucumber; 2 cup brown rice; 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 0.5 teaspoon cumin powder; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Megha

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Tonight, let's make Saag Paneer Delight! This healthy Indian-inspired meal, featuring spinach, mustard greens, and paneer cheese, is easier than you think. Start by prepping your greens, as there's no need to preheat or marinate. While the brown rice simmers, sauté the paneer and blend the greens. Don't forget the cool cucumber raita. In about an hour, you'll have a flavorful, satisfying vegetarian dinner. Enjoy!

Meat, Eggs, & Dairy

1 pound paneer
1 cup plain yogurt

Fresh Produce & Herbs

1 pound spinach
1 pound mustard greens
1 bunch cilantro
1 inch ginger
4 cloves garlic
1 medium onion
1 chili green chili
1 whole cucumber

Pantry Items

2 cups brown rice
2 tablespoons olive oil
1 tablespoon lemon juice

Seasonings & Spices

1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

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