Spicy BBQ Tilapia with Grilled Asparagus and Quinoa Salad
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Spice up your dinner with this delicious BBQ style tilapia, served with grilled asparagus and a refreshing quinoa salad. It's a low carb delight that's perfect for a healthy and flavorful meal.
Meat, Eggs, & Dairy
- 4 whole tilapia fillet
Fresh Produce & Herbs
- 1 bunch asparagus
- 1/4 cup red onion
- 1/4 cup cucumber
- 1/4 cup cherry tomatoes
- 1/4 cup fresh parsley
Pantry Items
- 1/2 cup bbq sauce
- 1 cup quinoa
- 2 cups water
- 2 tablespoons lemon juice
Seasonings & Spices
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch pepper
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