Mexican Fish

Citrus Burst Tilapia with Cilantro-Lime Quinoa and Grilled Corn on the Cob

Name: Citrus Burst Tilapia with Cilantro-Lime Quinoa and Grilled Corn on the Cob
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 fillet Tilapia; 2 ear corn; 1 bell pepper red bell pepper; 1 orange orange; 2 lime lime; 0.5 cup cilantro; 1 avocado avocado; 2 clove garlic; 1 cup quinoa; 2 cup vegetable broth; 2 tablespoon olive oil; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon salt; 0.25 teaspoon black pepper

anduriña

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Alright, let's make some Citrus Burst Tilapia! This vibrant dish features tender tilapia infused with citrusy flavors, paired with fluffy cilantro-lime quinoa and sweet grilled corn. It is both healthy and delicious! First, give the tilapia a quick 30 minute marinade for maximum flavor. While it marinates, get your grill and oven preheated and quinoa going. Sauté the bell pepper and cook the tilapia on the grill. Total cook time is around 30 minutes. You've got this!

Meat, Eggs, & Dairy

4 fillets Tilapia

Fresh Produce & Herbs

2 ears corn
1 bell pepper red bell pepper
1 orange orange
2 limes lime
1/2 cup cilantro
1 avocado avocado

Seasonings & Spices

2 cloves garlic
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup quinoa
2 cups vegetable broth
2 tablespoons olive oil

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