Grilled BBQ Chicken with Steamed Asparagus and Quinoa Salad
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Mahmoud Shaker
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This Grilled BBQ Chicken with Steamed Asparagus and Quinoa Salad is a delicious and nutritious meal that can be prepared in just 45 minutes. Start by marinating the chicken in a flavorful blend of herbs and spices. While the chicken grills to perfection, steam the asparagus and prepare the quinoa salad with fresh veggies and a tangy dressing. The combination of juicy chicken, tender asparagus, and the wholesome quinoa salad makes for a balanced and satisfying dinner. Enjoy this easy-to-make, family-friendly meal!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/2 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound asparagus
- 2 medium red onion
- 1 pint cherry tomato
Pantry Items
- 2 cups quinoa
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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