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Name: Greek-style Baked Lemon Garlic Fish with Roasted Vegetables and Quinoa
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 fillet fish; 2 lemon juice lemon; 1 bell pepper red bell pepper; 1 bell pepper yellow bell pepper; 1 zucchini zucchini; 1 onion red onion; 2 cup cooked quinoa; 2 tablespoon olive oil; 4 clove garlic; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Rosemary Potatoes

Saag Paneer Delight with Brown Rice and Cucumber Raita

Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli

Mediterranean Baked Cod with Roasted Asparagus and Lemon-Herb Orzo