This spiced chickpea curry is a hearty and flavorful Indian dish that is perfect for a vegetarian dinner. The curry is made with a blend of aromatic spices and creamy coconut milk, creating a rich and delicious sauce. Serve it over fragrant coconut rice for a complete and satisfying meal.
4 Servings13 ingredients
2 cup cooked chickpeas
1 clove onion finely chopped
2 clove garlic minced
1 teaspoon ground cumin
1 teaspoon ground coriander
0.5 teaspoon turmeric
0.5 teaspoon cayenne pepper adjust to taste
1 can coconut milk
1 can diced tomatoes
1 tablespoon tomato paste
1 tablespoon vegetable oil
clove salt to taste
clove fresh cilantro for garnish