Tonight, let's make flavorful Ginger-Glazed Salmon with Bok Choy and Sesame Noodles! First, marinate the salmon for 15-30 minutes in our ginger-soy glaze. While it marinates, prep the bok choy and cook the noodles. Sauté the bok choy, then cook the salmon, glazing it at the end. Finally, toss the noodles with sesame oil and bok choy. Top with the salmon and sesame seeds. Dinner's ready in under 30 minutes!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 2 heads bok choy
- 2 inches ginger
- 1 bunch scallion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
Pantry Items
- 8 ounces Asian-style noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
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