Soy-Ginger Glazed Salmon with Stir-Fried Veggies and Jasmine Rice
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This Soy-Ginger Glazed Salmon with Stir-Fried Veggies and Jasmine Rice makes for an easy and flavorful weeknight dinner. With just 20 minutes of active prep time, you'll have a complete meal on the table in under an hour. Start by cooking the jasmine rice, then whip up a quick soy-ginger glaze while sautéing fresh broccoli, bell pepper, and snow peas. Salmon fillets cook up fast in the skillet and get a delicious caramelized glaze. Serve everything together for a healthy, satisfying dinner your whole family will enjoy.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 2 cups broccoli florets
- 1 pepper red bell pepper
- 1 cup snow peas
- 2 onions green onion
- 1 tablespoon grated fresh ginger
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon toasted sesame seeds
Pantry Items
- 1 1/2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
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