Ginger-Soy Glazed Salmon with Steamed Bok Choy and Jasmine Rice
H
hannah
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This ginger-soy glazed salmon is a quick and easy weeknight dinner that's ready in under 30 minutes. Start by cooking the jasmine rice and steaming the bok choy while the salmon sears in the pan. The simple ginger-soy glaze adds big flavor to the tender salmon fillets. With minimal prep and hands-on cooking time, this healthy meal comes together in a flash for a delicious and satisfying dinner that the whole family will enjoy.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound bok choy
- 2 teaspoons fresh ginger
Pantry Items
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Seasonings & Spices
- 1 teaspoon white sesame seeds
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