Ginger-Glazed Salmon with Garlic Bok Choy and Jasmine Rice
B
Cengiz
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Tonight, let's make Ginger-Glazed Salmon with Garlic Bok Choy! No advanced prep needed; just gather your salmon, fresh bok choy, ginger, garlic, and pantry staples. Start the jasmine rice cooking as it simmers. While it cooks, whisk together the simple ginger glaze. Pan-sear the salmon, glaze it to perfection, and quickly sauté the garlic bok choy. Dinner's ready in about 30 minutes! Garnish with scallions for a beautiful, healthy, and delicious meal. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 6 cups bok choy
- 2 inches ginger
- 1 bunch scallions
Seasonings & Spices
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes
- to taste salt
- to taste black pepper
Pantry Items
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
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