Sizzling Sesame Tofu with Stir-Fried Bok Choy and Cauliflower Rice
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This Asian-inspired vegetarian dish is a delicious and satisfying low carb dinner option. Crispy sesame-coated tofu is served with stir-fried bok choy and cauliflower rice, creating a flavorful and nutritious meal.
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 4 cloves baby bok choy
- 2 cloves garlic
- 1 small cauliflower
- 1 tablespoon chopped green onions
Pantry Items
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
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