Sesame Ginger Tofu Stir-fry with Bok Choy and Jasmine Rice
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A mouthwatering vegetarian stir-fry with crispy tofu, fresh bok choy, and fragrant jasmine rice, all infused with a delicious sesame ginger sauce.
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 4 pieces baby bok choy
- 2 pieces green onion
Pantry Items
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup vegetable broth
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
Seasonings & Spices
- 1 tablespoon fresh ginger
- 3 cloves garlic
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Healthy Vegetarian Chef