Sesame Ginger Tofu Stir-Fry with Jasmine Rice and Steamed Bok Choy
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Enjoy a flavorful and healthy Chinese-style dinner with this sesame ginger tofu stir-fry. Tossed in a savory sauce and served with fragrant jasmine rice and steamed bok choy, this vegetarian dish is a delightful combination of textures and tastes.
Meat, Eggs, & Dairy
- 1 block extra-firm tofu
Fresh Produce & Herbs
- 4 whole baby bok choy
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 4 cups cooked jasmine rice
- 1 tablespoon sesame seeds
Seasonings & Spices
- 1 tablespoon grated ginger
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Related Recipes:
T
Healthy Vegetarian Chef