Crispy Tofu Stir-Fry with Broccoli and Cauliflower Rice

Step 1: Prepare the tofu coating

In a shallow bowl, combine the almond flour, cornstarch, garlic powder, paprika, salt, and black pepper. Coat each tofu cube in the flour mixture, pressing gently to adhere the coating.

• 1 cup almond flour
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 block of tofu, cut into cubes

Step 2: Cook the tofu

Heat the olive oil in a large skillet over medium heat. Add the tofu cubes to the skillet and cook until golden brown and crispy, turning occasionally. Remove the tofu from the skillet and set aside.

• 2 tablespoons olive oil
• Tofu cubes from step 1

Step 3: Sauté the garlic

In the same skillet, add the minced garlic and cook until fragrant.

• 3 cloves garlic, minced

Step 4: Cook the broccoli

Add the broccoli florets to the skillet and stir-fry until tender-crisp.

• 1 head of broccoli, cut into florets

Step 5: Make the sauce

In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar. Pour the sauce over the broccoli and stir to coat.

• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar

Step 6: Cook the cauliflower rice

In a separate skillet, heat a small amount of oil and add the cauliflower rice. Stir-fry the cauliflower rice for a few minutes, until heated through.

• 1 cup cauliflower rice
• 1 tablespoon oil

Step 7: Serve

Serve the crispy tofu over the stir-fried broccoli and cauliflower rice.