Sinigang na Isda with Steamed Rice and Grilled Eggplant
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A comforting and tangy Filipino soup made with fish, vegetables, and tamarind broth, served with steamed rice and grilled eggplant. It's a perfect blend of savory and sour flavors that make for a delightful and hearty dinner.
Meat, Eggs, & Dairy
- 1 pound fish fillet
Fresh Produce & Herbs
- 1 large tomato
- 1 medium onion
- 2 cups spinach
- 1 cup radish
- 1 cup string beans
- 2 whole eggplant
Pantry Items
- 8 cups water
- 1 packet sinigang mix
- 1 whole steamed rice
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