Filipino Fish

Sinigang na Isda with Steamed Rice and Grilled Eggplant

Name: Sinigang na Isda with Steamed Rice and Grilled Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 pound fish fillet; 1 large tomato; 1 medium onion; 2 cup spinach; 1 cup radish; 1 cup string beans; 2 whole eggplant; 8 cup water; 1 packet sinigang mix; 1 whole steamed rice

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A comforting and tangy Filipino soup made with fish, vegetables, and tamarind broth, served with steamed rice and grilled eggplant. It's a perfect blend of savory and sour flavors that make for a delightful and hearty dinner.

Meat, Eggs, & Dairy

1 pound fish fillet

Fresh Produce & Herbs

1 large tomato
1 medium onion
2 cups spinach
1 cup radish
1 cup string beans
2 whole eggplant

Pantry Items

8 cups water
1 packet sinigang mix
1 whole steamed rice