Pork Sinigang with Bok Choy and Steamed Rice
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Pork Sinigang is a delicious Filipino soup known for its tangy and savory flavors. This hearty dish is made with tender pork, bok choy, and a sour tamarind broth. Serve it with steamed rice for a satisfying meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork shoulder
Fresh Produce & Herbs
- 1 clove onion
- 3 cloves tomato
- 1 thumb-sized ginger
- 4 cups bok choy
Seasonings & Spices
- 2 cloves garlic
- 1 clove salt
- 1 clove pepper
Pantry Items
- 1 tablespoon fish sauce
- 8 cups water
- 4 tablespoons tamarind mix
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