Filipino Beef

Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong

Name: Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong
Prep time: 15 min
Cook time: 53 min
Total time: 68 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 pound beef sirloin; 1 medium onion; 2 medium tomato; 2 cup kangkong leaves; 1 piece ginger; 2 clove garlic; 1 piece radish; 2 piece long green pepper; 2 cup water; 2 tablespoon fish sauce; 2 cup steamed white rice; 1 package sinigang mix; 1 tablespoon olive oil; 1 teaspoon ground black pepper

andie

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Let's make a comforting Tangy Beef Sinigang! No need for advanced prep, just chop your veggies and cube the beef. Sauté aromatics, sear the beef, then simmer with tomatoes and fish sauce until tender (about 45 minutes). Stir in the sinigang mix, radish, and long green pepper. Briefly sauté kangkong separately. Season, serve hot with steamed rice, and enjoy this classic Filipino dish! Total time: about 1 hour.

Meat, Eggs, & Dairy

1 pound beef sirloin

Fresh Produce & Herbs

1 medium onion
2 medium tomato
2 cups kangkong leaves
1 piece ginger
1 piece radish
2 pieces long green pepper

Seasonings & Spices

2 cloves garlic
1 teaspoon ground black pepper

Pantry Items

2 cups water
2 tablespoons fish sauce
2 cups steamed white rice
1 package sinigang mix
1 tablespoon olive oil

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