Sancocho de Pescado (Fish Stew with Root Vegetables)
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Sancocho de Pescado is a hearty and flavorful fish stew that is a staple in Dominican cuisine. This dish features tender chunks of fish simmered in a rich and aromatic broth made with root vegetables, herbs, and spices. Served with a side of white rice, this dish is the perfect comfort food for a satisfying and delicious dinner.
Meat, Eggs, & Dairy
- 2 pounds firm white fish fillet
Fresh Produce & Herbs
- 1 large onion
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 cup celery
- 2 cups root vegetable
- 1/2 cup fresh cilantro
- 1/4 cup fresh lime juice
Seasonings & Spices
- 4 cloves fresh garlic
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- to taste salt
Pantry Items
- 8 cups fish or chicken broth
- 1 clove cooked white rice
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