Mexican Beef

Shredded Beef Enchilada Stuffed Bell Peppers with a side of Mexican Coleslaw

Name: Shredded Beef Enchilada Stuffed Bell Peppers with a side of Mexican Coleslaw
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 4 ounce cream cheese; 1 cup cheddar cheese; 0.5 cup Monterey Jack cheese; 4 medium bell pepper; 0.5 medium white onion; 2 clove garlic; 1 medium jalapeno; 1 medium avocado; 0.5 head green cabbage; 0.25 cup cilantro; 1 whole lime; 1 can tomato sauce; 2 tablespoon olive oil; 0.25 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sweetener; 1 tablespoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; teaspoon salt; teaspoon pepper

Michelle Harrington

1 Like

1 meal

· 0 Menus

Alright, let's make some delicious Shredded Beef Enchilada Stuffed Bell Peppers! First, preheat that oven to 375°F. While it warms, sauté onion, garlic, and then brown the ground beef. Simmer in tomato sauce with chili powder and cumin, then mix in cream cheese and cheddar. Stuff those halved bell peppers, top with more cheese, and bake for 25 minutes until bubbly. Whip up a quick Mexican coleslaw. Garnish with avocado and cilantro. Enjoy! (Total time: ~45 min, Prep: ~15 min, Cook: ~30 min).

Meat, Eggs, & Dairy

1 pound ground beef
4 ounces cream cheese
1 cup cheddar cheese
1/2 cup Monterey Jack cheese

Fresh Produce & Herbs

4 medium bell pepper
1/2 medium white onion
1 medium jalapeno
1 medium avocado
1/2 head green cabbage
1/4 cup cilantro
1 whole lime

Seasonings & Spices

2 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
teaspoon salt
teaspoon pepper

Pantry Items

1 can tomato sauce
2 tablespoons olive oil
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sweetener

Related Recipes: