Zesty Beef Enchiladas with Roasted Corn Salsa and Refried Beans

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Megan
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Meat, Eggs, & Dairy

  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Fresh Produce & Herbs

  • 1 pound tomatillo
  • 1 cup frozen roasted corn kernels
  • 1 red onion
  • 1 jalapeno
  • 1 lime
  • 1/4 cup fresh cilantro

Pantry Items

  • 12 corn tortilla
  • 1 can black beans
  • 1 can refried beans

Seasonings & Spices

  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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