Zesty Beef Enchiladas with Roasted Corn Salsa and Refried Beans
M
Megan
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This zesty beef enchilada recipe is a delightful Mexican-inspired dinner that's perfect for a family meal. With a total cook time of about 45 minutes, it's a relatively quick and easy dish to prepare. The key steps are making the flavorful enchilada sauce, assembling the enchiladas with seasoned ground beef and melty cheese, and serving with a fresh roasted corn salsa and refried beans on the side. A little prep work upfront, like chopping the veggies, will help the cooking process flow smoothly. Gather your ingredients, preheat the oven, and get ready to enjoy a tasty homemade enchilada feast!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Fresh Produce & Herbs
- 1 pound tomatillo
- 1 cup frozen roasted corn kernels
- 1 red onion
- 1 jalapeno
- 1 lime
- 1/4 cup fresh cilantro
Pantry Items
- 12 corn tortilla
- 1 can black beans
- 1 can refried beans
Seasonings & Spices
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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