Mexican Beef

Spicy Beef Enchiladas with Sautéed Bell Peppers and Cilantro Lime Rice

Name: Spicy Beef Enchiladas with Sautéed Bell Peppers and Cilantro Lime Rice
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 2 cup cheddar cheese; 1 cup sour cream; 2 bell pepper bell pepper; 1 onion onion; 3 clove garlic; 1 bunch cilantro; 1 lime lime; 12 corn tortilla corn tortilla; 1 can enchilada sauce; 1 can diced tomatoes; 1 cup long-grain white rice; 1 tablespoon chili powder; 1 teaspoon cumin; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

I Sanchez Rodriguez

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Here is a 79-word cooking guide for the Spicy Beef Enchiladas with Sautéed Bell Peppers and Cilantro Lime Rice: These hearty, spiced enchiladas are a crowd-pleasing Mexican-inspired meal that comes together in about an hour. Start by simmering the flavorful cilantro lime rice while you brown the beef and sauté the peppers. Assemble the enchiladas with a zesty tomato-chili filling, then bake until hot and bubbly. Serve with the tender sautéed peppers for a pop of freshness. With a little prep work, you'll have a delicious home-cooked dinner ready to enjoy.

Meat, Eggs, & Dairy

1 pound ground beef
2 cups cheddar cheese
1 cup sour cream

Fresh Produce & Herbs

2 bell peppers bell pepper
1 onion onion
1 bunch cilantro
1 lime lime

Seasonings & Spices

3 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

12 corn tortillas corn tortilla
1 can enchilada sauce
1 can diced tomatoes
1 cup long-grain white rice