Vietnamese Lemongrass Tofu Stir-Fry with Jasmine Rice and Sesame Bok Choy
T
Healthy Vegetarian Chef
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This Vietnamese style vegetarian recipe features crispy lemongrass tofu stir-fry served with fragrant jasmine rice and sesame bok choy. It is a hearty and flavorful dinner option that is packed with protein and vibrant Asian flavors.
Meat, Eggs, & Dairy
- 1 block extra-firm tofu
Fresh Produce & Herbs
- 2 stalks lemongrass
- 4 baby bok choys baby bok choy
Seasonings & Spices
- 2 cloves garlic
- salt
- pepper
Pantry Items
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 4 cups cooked jasmine rice
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 all-purpose flour
- 1 all-purpose flour
- 1 all-purpose flour
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