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Name: Beef Bourguignon with Roasted Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: French
Ingredients: 2 pound beef chuck roast; 0.25 cup butter; 0.5 cup milk; 1 whole onion; 3 clove fresh garlic; 4 whole potato; 1 whole head fresh garlic; 0.25 cup fresh parsley; 0.25 cup all-purpose flour; 3 tablespoon olive oil; 2 cup beef broth; 2 cup dry red wine; 2 tablespoon tomato paste; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme; 1 whole bay leaf

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Coconut Curry Chicken with Sweet Potato Wedges and Sauteed Spinach

Lemongrass Beef Skewers with Pickled Carrot Salad and Steamed Jasmine Rice

Lemongrass Beef Skewers with Jasmine Rice and Steamed Bok Choy

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Coconut Curry Chicken with Sweet Potato Wedges and Sauteed Spinach

Lemongrass Beef Skewers with Pickled Carrot Salad and Steamed Jasmine Rice

Lemongrass Beef Skewers with Jasmine Rice and Steamed Bok Choy

Vietnamese Garlic Ginger Chicken with Bok Choy and Steamed Rice