Australian Vegetarian

Roasted Pumpkin and Feta Salad with Honey Mustard Dressing

Name: Roasted Pumpkin and Feta Salad with Honey Mustard Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 0.5 cup feta cheese; 1 small pumpkin; 6 cup mixed greens; 0.25 cup pumpkin seeds; 2 tablespoon olive oil; 2 tablespoon honey; 2 tablespoon dijon mustard; 1 tablespoon apple cider vinegar; 0.25 cup olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This delicious Roasted Pumpkin and Feta Salad with Honey Mustard Dressing is the perfect combination of sweet and savory. The roasted pumpkin is tender and caramelized, while the feta cheese adds a salty tang. The honey mustard dressing brings it all together with a sweet and tangy flavor that will leave you wanting more.

Pantry Items

1/2 cup feta cheese
1/4 cup pumpkin seeds
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons dijon mustard
1 tablespoon apple cider vinegar
1/4 cup olive oil

Fresh Produce & Herbs

1 small pumpkin
6 cups mixed greens

Seasonings & Spices

1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

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