Grilled Australian Beef with Roasted Pumpkin and Quinoa Salad
S
Syd
0 Likes
·
0 meals
·
0 Menus
This Grilled Australian Beef with Roasted Pumpkin and Quinoa Salad is a delicious and healthy dinner that's perfect for a family. Start by roasting the pumpkin and cooking the quinoa, which takes about 30 minutes. While those are in the oven, marinate the beef tenderloin and grill it to your desired doneness, about 4-6 minutes per side. Toss the roasted pumpkin, quinoa, arugula, and feta together with a simple dressing, and you have a complete, flavorful meal ready in under an hour.
Meat, Eggs, & Dairy
- 1 1/2 pounds Australian beef tenderloin
Pantry Items
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Fresh Produce & Herbs
- 2 pounds pumpkin
- 1 cup quinoa
- 1 bunch arugula
- 1 red onion
- 1 lemon
Seasonings & Spices
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- pinch salt
- pinch pepper
Related Recipes:
