Mediterranean Chickpea Salad with Roasted Vegetables and Lemon Herb Dressing

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MealPractice
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Pantry Items

  • 4 ounces feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt
  • pepper

Fresh Produce & Herbs

  • 1 can chickpeas
  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 whole zucchini
  • 1 whole red onion
  • 1 cup cherry tomatoes
  • 1/2 cup kalamata olives
  • 1/4 cup fresh parsley

Seasonings & Spices

  • 1 clove garlic
  • 1 teaspoon dried oregano
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