Roasted Vegetable Couscous Salad with Lemon-Tahini Dressing

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Healthy Vegetarian Chef
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Fresh Produce & Herbs

  • 2 cups cherry tomatoes
  • 2 cloves zucchini
  • 1 clove red bell pepper
  • 1 clove yellow bell pepper
  • 1 clove red onion
  • 1 can chickpeas

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 clove salt
  • 1 clove pepper
  • 1 clove fresh parsley

Pantry Items

  • 2 cups couscous
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
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