Pollo Sudado with Coconut Rice and Sautéed Green Beans
M
Morgan
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This Pollo Sudado with Coconut Rice and Sautéed Green Beans is a flavorful and satisfying one-pot meal that's perfect for a family dinner. With just 80 minutes of total prep and cook time, you can have this delicious Latin-inspired dish on the table. Start by marinating the chicken in coconut milk and spices, then sauté the veggies, simmer the chicken, and cook the coconut rice and green beans. The end result is a vibrant, nutritious, and comforting meal that's sure to please everyone at the table.
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 pound green beans
- 1 whole white onion
- 1 whole red bell pepper
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 cups long-grain white rice
- 2 tablespoons olive oil
- 1 tablespoon lime juice
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